Importance of eating
Beef, fat, average, cooked
Is a good source of vitamins, minerals, proteins and fiber
Beef, fat, average, cooked is good for containing the following items :
Sodium mg 35, Potassium mg 200, Calcium mg 6, Phosphorus mg 110, Magnesium mg 12, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-005 | Sodium mg | 35 |
| Potassium mg | 200 | Calcium mg | 6 | Magnesium mg | 12 |
| Phosphorus mg | 110 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 39 | Manganese mg | 0 |
| Energy kcal | 533 | Protein g | 16 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 52 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 24 | Mono FA/100g | 23 |
| Poly FA100g | 2 | Cholesterol mg | 97 | | |